” I started this business with my mother in 2010, after learning about mushroom as a lean source of protein, to help my grandmother to fight high-blood pressure and cardiovascular disease. Since, then our mushroom floss has touches many more people in Vietnam as well as our international friends. Together, we seek to build Smiley Mushroom into a sustainable business that provides consumers with healthy and happy food while being responsible to environment and creating social imapcts









2012 : Received Grant from Thriive – USA Impact Fund

2014 : Won the runner up prize for an entrepreneurship competition organized by VCCI and business network magazine , won 1st prize for applying high-tech for argi-food techonology held by Bac A bank 

2015 : Won the prize for experts from Pump Netherland for completing our  process and presevation technology 

2017 : Established company, got re-support from Thriive and 3rd Creek 

2017 : Until now : won series of 1st prize in Startup Competition, Go Global Startup, The Best Innovators Entrepreneurship,  Startup Viet 2017 by VNexpress, Vietchallenge 2019

Core Value 

Doing positive impact business with sustainable factors 


Leading in Mushroom Technology in all over the world via eco & natural products


Building global brand name which has root from Vietnam 



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