Shiitake mushrooms are one of the most popular edible mushrooms in the world, native to East Asia. Shiitake mushrooms have a rich, earthy flavor and a distinctive taste best described as meaty.
Shiitake mushrooms contain eritadenine, a compound known to reduce cholesterol levels in the blood. They also contain beta-glucans that reduce inflammation and help prevent the intestines from absorbing cholesterol. Shiitake mushrooms are also rich in calcium and D3 which helps in bone development.
Shiitake Mushroom Floss is the ready to eat as the topping with rice, sticky rice, spring roll, soup, noodle, porridge, sandwich, bread, spaghetti, sushi or gimbab.