Shiitake mushrooms are one of the most popular edible mushrooms in the world, native to East Asia. Shiitake mushrooms have a rich, earthy flavor and a distinctive taste best described as meaty.
Shiitake mushrooms contain eritadenine, a compound known to reduce cholesterol levels in the blood. They also contain beta-glucans that reduce inflammation and help prevent the intestines from absorbing cholesterol. Shiitake mushrooms are also rich in calcium and D3 which helps in bone development.
Shiitake Mushroom Floss is the ready to eat as the topping with rice, sticky rice, spring roll, soup, noodle, porridge, sandwich, bread, spaghetti, sushi or gimbab.

Flavor: Traditional and Sweet Spicy and Shiitake floss mixed with chicken.

Ingredients of Traditional Flavor: Shiitake mushroom stem (80%), vegetable oil, salt, sugar, honey

Ingredients of Sweet Spicy Flavor: Shiitake mushroom stem (80%), vegetable oil, salt, sugar, chill, lemongrass, garlic, ginger, honey

Ingredients of shiitake floss mixed with chicken : Shiitake mushroom stem (80%), vegetable oil, salt, sugar, honey

Packaging: Jar or Vacuum/Retort bag

Net/ Gross Weight: 100g/250g; 200g/460g

Expiration date: 12 months for jar and 6 months for vacuum bag at normal room temperature

Preservation: After opening, keep at 8-10℃

Best time for use: Within 15 days after opening

Usage: Adding ingredients for making sushi, kimbap, bread, fresh cake, noodle, soup, salad, pizza, pasta, dim sum, wrap and roll dishes…Topping for rice, congee, sticky rice…


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