Fungi Based Protein

Mycelium + Mycroprotein  + Cellulose

EMMAY is a startup researching and developing applications based on fungi based technology, aiming to create environmentally friendly and healthy products to consumer. We have developed and alternative protein that enables consumers to experience the tatse, texture and other sensory attributes of popular animal-based food while enjoying the nutritional benefits of eating our fungi-based food.

096 661 2316