Mushroom pate made from mushrooms and plant-based ingredients. The product provides a rich and aromatic mushroom flavor. It suitable to eat with bread, rice, sticky rice, pizza, banh mi, sandwich..

Mushroom pate appropriates for Vegetarian, Dieter, Flexitarian, Non – Vegerarian

Ingredients: Cashew nuts, King oyster mushroom 17%, straw mushrooms 7%, red beans, water, vegetarian seasoning, sugar, pepper, refined salt,….

Packaging: Tin can

Net/Gross Weight: 125g

Expiration date: 6 months from the production date

Preservation: After opening, keep at 4℃ – 8

The best time for use: Within 2 days after opening


– Ready to eat after opening

– As topping on rice, sticky rice, banh mi, sandwich, porridge, pizza, soup, salad or any other creative uses

– For better taste, should be served hot

Nutritional Value:
Mushroom Pate provides the body with protein, vitamins, and minerals, helping to balance nutrition and enhance health

Features of Mushroom Pate:

– It has the distinctive flavor of the mushroom used

– It contains plenty of fiber and various vitamins

– It can be used as a condiment with bread and can also be used in main dishes

Product with 5 “NO”:

– Non chemical flavor

– Non chemical coloring

– Non GMO (Genetically modified)

– Non chemical presenvative

– Non MSG (Monosodium glutamate)


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