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Description
Mushroom pate made from mushrooms and plant-based ingredients. The product provides a rich and aromatic mushroom flavor. It suitable to eat with bread, rice, sticky rice, pizza, banh mi, sandwich..
Mushroom pate appropriates for Vegetarian, Dieter, Flexitarian, Non – Vegerarian
Ingredients: Cashew nuts, King oyster mushroom 17%, straw mushrooms 7%, red beans, water, vegetarian seasoning, sugar, pepper, refined salt,….
Packaging: Tin can
Net/Gross Weight: 125g
Expiration date: 6 months from the production date
Preservation: After opening, keep at 4℃ – 8℃
The best time for use: Within 2 days after opening
Usage:
– Ready to eat after opening
– As topping on rice, sticky rice, banh mi, sandwich, porridge, pizza, soup, salad or any other creative uses
– For better taste, should be served hot
Nutritional Value:
Mushroom Pate provides the body with protein, vitamins, and minerals, helping to balance nutrition and enhance health
Features of Mushroom Pate:
– It has the distinctive flavor of the mushroom used
– It contains plenty of fiber and various vitamins
– It can be used as a condiment with bread and can also be used in main dishes
Product with 5 “NO”:
– Non chemical flavor
– Non chemical coloring
– Non GMO (Genetically modified)
– Non chemical presenvative
– Non MSG (Monosodium glutamate)
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