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Description
Shiitake Based Meat is made from various types of mushrooms and nuts (without using soybeans), entirely from plants. It can be baked, pan-fried to use with hamburger, sandwich, bread, spaghetti, rice, sticky rice, spring roll, noodle…
Shiitake Based Meat appropriates for Vegetarians, Dieters and Non Vegetarians
Ingredients: Water, Pea protein 20%, shiitake mushroom 10%, jackfruit, coconut oil, potato stratch, vegan seasoning, carrageen-an (E407), meat flavor, salt, sugar,…
Packaging: Vacuum/Retort bag
Net/Gross Weight: 125g and 240g
Expiration date: 6 months from manufacture date
Preservation:
– Keep frozen, re – freezing not recommended
– Frozen products in 2 types of processing or fresh pre cooked: Store at -18℃
– Cooling products in 2 types of processing or fresh pre cooked: Store at 2℃ – 8 ℃
Best time for use: Within 3 days after defrosting
Usage:
– Step 1: Heat non – stick pan over medium – high temperature, add thin layer of piant oil until boiling, add meatball
– Step 2: Cook 1 side in 3 – 4 minutes, flip other side and do the same
– Step 3: Enjoy immediately or make other dishes such as burger, tomato sauce meatball, salad,..
Shiitake Based Meat ready to eat or better quality after heating/ frying / grilling. Use as pork/beef/chicken… with BBQ, spaghetti, hamburger, rice, porridge, bread, pizza, sandwich, pasta or any other creative usages
Cooking with spices and sauces in any creatives usages with the fresh pre cooked products
Features:
– Non GMO
– No Bad Cholesterol
– High Protein
– High Fibre
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